Service Counter Service Counter
Cooking Range Cooking Range
Tilting Bratt Pan Tilting Bratt Pan
Tilting Boiling Pan Tilting Boiling Pan
Dining Table Dining Table
Hand Wash Trough Hand Wash Trough
Steam Cooking System Steam Cooking System
Refrigeration Equipment Refrigeration Equipment
Stores Equipment Stores Equipment
Hot And Cold Bain Marie Hot And Cold Bain Marie
Samarth Engineers & Consultants
Samarth Engineers & Consultants
Samarth Engineers & Consultants
42

Years Of Industry Experience

With over 42 years of industry experience, Samarth Engineers & Consultants has been a trusted name in commercial kitchen design and equipment manufacturing. From humble beginnings to becoming a leading solution provider, we’ve consistently delivered innovation, quality, and reliability to clients across hospitality, healthcare, education, and industrial sectors.

We specialize in designing and fabricating a wide range of commercial kitchen equipment including: Cooking Range, Tilting Bratt Pan & Boiling Pan, Steam Cooking System, Service Counter & Bain Marie Units (Hot and Cold), Refrigeration Equipment, Dining Table & Hand Wash Troughs, Stores Equipment and more.

Cooking Range
Cooking Range

Robust, fuel-efficient ranges designed for all types of cuisines, ensuring maximum output with minimum energy loss.

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Tilting Bratt Pan
Tilting Bratt Pan

Ideal for large-scale cooking, our bratt pans offer easy tilting for hassle-free transfer of food and effective cleaning.

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Hand Wash Trough
Hand Wash Trough

Hygienic and space-saving washing stations that ensure proper sanitation in every kitchen setup.

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Hot and Cold Bain Marie
Hot and Cold Bain Marie

Maintain optimal food temperature with our bain maries—ideal for buffet setups and self-service counters.

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Products Products Our Product Expertise
Service Counter Service Counter

Cooking Range Cooking Range

Tilting Bratt Pan Tilting Bratt Pan

Tilting Boiling Pan Tilting Boiling Pan

Dining Table Dining Table

Hand Wash Trough Hand Wash Trough

Steam Cooking System Steam Cooking System

Refrigeration Equipment Refrigeration Equipment

Stores Equipment Stores Equipment

Hot And Cold Bain Marie Hot And Cold Bain Marie

Samarth Engineers & Consultants
Samarth Engineers & Consultants
Samarth Engineers & Consultants
Home Samarth Engineers & Consultants

Along with production, we at Samarth Engineers & Consultants help customers design the most effective kitchen layout with our equipment. New kitchen installation or renovation, we offer installation assistance synchronized with plumbing, gas, exhaust, and electrical. We collaborate with kitchen planners, chefs, and facilities managers to get the equipment in a layout that minimizes walking distance, eliminates duplication of workflow, and maximizes movement between storage, prep, cook, wash, and serve areas. The result of your partnership with us amounts to a more cost-effectively equipped kitchen that is smartly laid out for optimum production and minimized confusion.

Commercial kitchen operations that we are focused on come with the power-guzzling in nature, and therefore our equipment is power-efficient. That translates to anyone whether they are from low-energy induction-based cooking ranges to well-insulated refrigeration equipment and efficient heating systems in Bain Maries, we are a company that employs the latest power-saving components without compromising on performance. These add up to the saving energy expenses, our equipment comes with low-maintenance as well. Removable trays, sloping drainage, smooth-welded surfaces, and easily accessible service panels make daily cleaning and maintenance convenient.

With everything under one umbrella that includes- Service Counter, Cooking Range, Tilting Bratt Pan, Tilting Boiling Pan, Dining Table, Hand Wash Trough, Steam Cooking System, Refrigeration Equipment, Stores Equipment, Hot And Cold Bain Marie, you can have a lot benefit when it comes to bulk purchases. Spares and repair backup are readily accessible through our service network, resulting in less downtime and continuous productivity.

TestimonialsOur Testimonials Let’s See Our Awesome Client Reviews
Client
Ms. Preeti Nair

We were looking for durable and easy-to-maintain service counters and hot and cold bain marie units for our college canteen. Samarth delivered exactly what we needed—on time and within budget.

Ms. Preeti Nair
Client
Mr. Arjun Mehta

Their range of refrigeration equipment and stores equipment helped us upgrade our entire kitchen infrastructure. The quality and finish are top-notch.

Mr. Arjun Mehta
Client
Mr. Rajeev Sharma

From consultation to installation, the team at Samarth was incredibly professional. The steam cooking system and tilting bratt pan they provided have streamlined our kitchen operations. Highly recommended!

Mr. Rajeev Sharma
Contact us Contact Details Get In Touch

We’re here to help you create efficient, durable, and hygienic commercial kitchen solutions tailored to your needs. Whether you're planning a new setup or upgrading your existing space, our team is ready to assist you with expert guidance and high-quality equipment.

Get In Touch Request A Quote
Service Counter Service Counter

Service Counter Manufacturers

Cooking Range Cooking Range

Cooking Range Manufacturers

Tilting Bratt Pan Tilting Bratt Pan

Tilting Bratt Pan Manufacturers

Tilting Boiling Pan Tilting Boiling Pan

Tilting Boiling Pan Manufacturers

Dining Table Dining Table

Dining Table Manufacturers

Hand Wash Trough Hand Wash Trough

Hand Wash Trough Manufacturers

Steam Cooking System Steam Cooking System

Steam Cooking System Manufacturers

Refrigeration Equipment Refrigeration Equipment

Refrigeration Equipment Manufacturers

Stores Equipment Stores Equipment

Stores Equipment Manufacturers

Hot And Cold Bain Marie Hot And Cold Bain Marie

Hot And Cold Bain Marie Manufacturers

Samarth Engineers
Consultation
Consultation & Requirement Gathering

We begin by understanding your kitchen goals, space layout, and operational requirements. Whether it's a steam cooking system, service counter, or refrigeration equipment, every detail matters.

Design & Planning
Design & Planning

Our team creates tailored layouts and equipment designs that prioritize functionality, hygiene, and space optimization. From cooking ranges to hand wash troughs, every component is carefully mapped.

Fabrication
Fabrication & Quality Assurance

Using high-grade materials and precision engineering, we manufacture your equipment in-house. Each item — from tilting bratt pans to bain marie units — is quality-tested before dispatch.

Delivery & Installation
Delivery & Installation

We ensure timely delivery and expert installation at your site, minimizing downtime and disruptions. Our team ensures that every dining table, boiling